Overnight Oats with Berries

Name: Overnight Oats with Berries
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 60 g Rolled oats; 180 g Whole milk; 80 g Greek yoghurt; 60 g Blueberries; 40 g Strawberries; 15 g Walnuts; 10 g Honey

Make-ahead breakfast — oats soaked overnight in milk + yoghurt, topped with mixed berries, walnuts and honey.

BreakfastAmericanVegetarianEasyNutri-Score A–C

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Prep: 5 min
Serves: 1 person

Nutrition per serving

566kcal per serving

Protein27 g

Carbs73 g

Fat21 g

Fiber10 g · 36% of 28 g daily

Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.

Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.

Ingredients (7)

Rolled oats60 g
Whole milk180 g
Greek yoghurt80 g
Blueberries60 g
Strawberries40 g
Walnuts15 g
Honey10 g

Method

1
Stir the oats, milk and yoghurt together in a jar or bowl.
2
Cover and refrigerate for at least 4 hours, ideally overnight.
3
In the morning, top with the berries, walnuts and a drizzle of honey.
4
Serve cold straight from the fridge.

No-cookMake-ahead