Asian recipes
Stir-fries, rice bowls and noodle dishes from across Asia, with the calories and macros of one serving on each.
11 recipes
- Beef & Broccoli Stir-Fry693 kcalper serving
62 g
Protein
49 g
Carbs
28 g
Fat
7 g
Fiber
- Crispy baked tofu bites with sriracha211 kcalper serving
17 g
Protein
6 g
Carbs
15 g
Fat
1 g
Fiber
- Edamame and Rice Recovery Bowl559 kcalper serving
32 g
Protein
68 g
Carbs
20 g
Fat
12 g
Fiber
- Mapo-style tofu with mushrooms & peas291 kcalper serving
20 g
Protein
33 g
Carbs
11 g
Fat
5 g
Fiber
- Sesame-Soy Edamame Bowl292 kcalper serving
25 g
Protein
19 g
Carbs
15 g
Fat
10 g
Fiber
- Soy-Honey Glazed Salmon663 kcalper serving
43 g
Protein
53 g
Carbs
30 g
Fat
6 g
Fiber
- Tempeh, quinoa & broccoli bowl391 kcalper serving
30 g
Protein
40 g
Carbs
16 g
Fat
16 g
Fiber
- Tofu & Coconut Curry623 kcalper serving
26 g
Protein
78 g
Carbs
27 g
Fat
12 g
Fiber
- Tofu Stir-Fry with Rice498 kcalper serving
24 g
Protein
61 g
Carbs
21 g
Fat
9 g
Fiber
- Udon Stir-Fry with Tofu & Bok Choy500 kcalper serving
24 g
Protein
67 g
Carbs
17 g
Fat
7 g
Fiber
- Vegetable Curry with Brown Rice691 kcalper serving
20 g
Protein
114 g
Carbs
20 g
Fat
21 g
Fiber