Vegan Overnight Oats with Berries
Oats soaked overnight in soy milk with chia, berries and almond butter — a make-ahead breakfast with no dairy and no cooking.
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- Prep
- 5 min
- Serves
- 1 person
Nutrition per serving
Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.
Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.
Ingredients (7)
- Rolled oats60 g
- Unsweetened soy milk200 g
- Chia seeds15 g
- Blueberries60 g
- Strawberries40 g
- Almond butter15 g
- Date syrup10 g
Method
- 1
Stir the oats, chia seeds and soy milk together in a jar until no dry oats remain.
- 2
Cover and refrigerate overnight, or for at least six hours.
- 3
In the morning, loosen with a splash more soy milk if it has set too firm.
- 4
Top with the blueberries and strawberries, swirl through the almond butter and drizzle with date syrup.