Fig & Ricotta Plate

Name: Fig & Ricotta Plate
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 100 g Figs; 80 g Ricotta; 15 g Almonds; 10 g Honey

A mediterranean cheese-plate snack — ripe figs with creamy ricotta, almonds and a drizzle of honey.

SnackMediterraneanVegetarianEasyNutri-Score C

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Prep: 3 min
Serves: 1 person

Nutrition per serving

331kcal per serving

Protein13 g

Carbs33 g

Fat18 g

Fiber5 g · 18% of 28 g daily

Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.

Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.

Ingredients (4)

Figs100 g
Ricotta80 g
Almonds15 g
Honey10 g

Method

1
Spoon the ricotta onto a plate and shape a shallow well in the centre.
2
Arrange the figs around the ricotta and scatter the toasted almonds on top.
3
Drizzle with honey and a turn of black pepper.

No-cookQuickLow-carb