Nimru (Persian eggs with tomato)

Name: Nimru (Persian eggs with tomato)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: Persian
Ingredients: 110 g Eggs; 120 g Tomato; 8 g Olive oil; 1 g Turmeric; 1 g Salt; 60 g Barbari bread

Eggs fried into softened tomato with turmeric — the everyday Persian hot breakfast, scooped up with bread.

BreakfastPersianVegetarianEasyNutri-Score B–C

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Prep: 5 min
Cook: 8 min
Serves: 1 person

Nutrition per serving

437kcal per serving

Protein21 g

Carbs40 g

Fat22 g

Fiber3 g · 11% of 28 g daily

Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.

Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.

Ingredients (6)

Method

1
Warm the oil in a small pan and stir in the turmeric for a few seconds.
2
Add the chopped tomato and cook until it collapses, about 4 minutes.
3
Crack in the eggs, season with salt, and cook to your liking.
4
Serve straight from the pan with warm barbari.

QuickOne-pan