Bell pepper
Bell pepper is a vegetable food — 31 kcal per 100 g, with 1 g protein, 6 g carbs and 0.3 g fat.
Calories & macros (per 100 g)
- Calories
- 31 kcal
- Protein
- 1 g
- Carbs
- 6 g
- Fat
- 0.3 g
- Fiber
- 2.1 g
Recipes using Bell pepper
- Baked ratatouille
- Black Bean and Quinoa Burrito Bowl
- Black bean & rice meal-prep bowl
- Ground Turkey & Zucchini Skillet
- Hummus & Veg Sticks
- Large vegetable frittata
- Mediterranean Veggie Omelette
- Mixed bean tomato stew
- Potato & egg hash
- Shakshuka
- Spiced Chickpea Scramble with Corn Tortillas
- Tofu Stir-Fry with Rice
- Turkey Chili
- Turmeric Tofu Scramble on Toast
- Vegetable & bean chili
Nutrition figures are calculated from USDA FoodData Central records where available, cross-checked and maintained by our team.
These figures are a reference for planning, not medical advice. Check with a qualified professional before making major changes to your diet, especially with an injury or an existing health condition.