Black Bean and Quinoa Burrito Bowl
A dense bowl of quinoa, black beans, avocado and salsa — built for a large calorie target, and free of gluten, dairy, soy and nuts.
Build a free week around it — no account needed until you save.
- Prep
- 15 min
- Cook
- 5 min
- Serves
- 1 person
Nutrition per serving
Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.
Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.
Ingredients (8)
- Cooked quinoa250 g
- Black beans150 g
- Avocado5 tbsp · 72 g
- Salsa40 g
- Bell pepper50 g
- Olive oil8 g
- Lemon juice10 g
- Cilantro5 g
Method
- 1
Warm the black beans with the sliced pepper and olive oil in a pan for five minutes.
- 2
Spoon the quinoa into a wide bowl and dress it with the lemon juice.
- 3
Add the warm beans and peppers, then the avocado and salsa in their own quarters.
- 4
Finish with the cilantro.