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Gymograph

Classic Lasagna Bake

A hearty and comforting lasagna made with layers of pasta, rich tomato sauce, seasoned ground beef, and a blend of cheeses, baked to perfection.

DinnerItalianOmnivoreMediumNutri-Score C
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Prep
30 min
Cook
60 min
Serves
6 people

Nutrition per serving

431kcal per serving
Protein34 g
Carbs23 g
Fat22 g
Fiber3 g · 11% of 28 g daily

Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.

Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.

Ingredients (11)

Method

  1. 1

    Preheat the oven to 180°C (350°F).

  2. 2

    Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic; sauté until translucent.

  3. 3

    Add lean ground beef to the pan and cook until browned. Season with salt, black pepper, and chopped basil.

  4. 4

    Pour tomato sauce into the meat mixture and simmer for 15 minutes to blend flavors.

  5. 5

    In a baking dish, spread a thin layer of the meat sauce.

  6. 6

    Layer pasta sheets over the sauce to cover the bottom.

  7. 7

    Spread a layer of meat sauce over the pasta, then sprinkle with shredded mozzarella.

  8. 8

    Repeat layering pasta, meat sauce, and mozzarella until ingredients are used, finishing with a layer of pasta topped with sauce.

  9. 9

    Sprinkle grated Parmesan cheese on top.

  10. 10

    Cover the dish with foil and bake for 40 minutes.

  11. 11

    Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.

  12. 12

    Let the lasagna rest for 10 minutes before serving.

BakedComfort foodFamily-friendlyHigh-proteinLow-carb