Mirza Ghasemi (smoky eggplant & egg)
A northern Persian dish of char-grilled eggplant folded with garlic, tomato and egg — deeply smoky and ready in half an hour.
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- Prep
- 10 min
- Cook
- 25 min
- Serves
- 2 people
Nutrition per serving
Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.
Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.
Ingredients (5)
Method
- 1
Char the whole eggplants over a flame or under a hot grill until collapsed, then peel and chop the flesh.
- 2
Fry the garlic in the oil until fragrant, add turmeric, then the eggplant and cook 5 minutes.
- 3
Stir in the grated tomato with salt and pepper and cook until the liquid reduces, 8–10 minutes.
- 4
Push the mixture aside, crack in the eggs and gently fold through until just set.
- 5
Serve hot with flatbread.