Crispy baked tofu bites with sriracha

Name: Crispy baked tofu bites with sriracha
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: Asian
Ingredients: 200 g Firm tofu; 10 g Soy sauce; 5 g Sesame oil; 10 g Sriracha

Pressed tofu cubes tossed in soy sauce and sesame oil, baked until crisp, with sriracha for dipping.

SnackAsianVeganEasyNutri-Score B–E

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Prep: 10 min
Cook: 25 min
Serves: 1 person

Nutrition per serving

211kcal per serving

Protein17 g

Carbs6 g

Fat15 g

Fiber1 g · 4% of 28 g daily

Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.

Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.

Ingredients (4)

Method

1
Heat the oven to 200 °C and line a tray with baking paper.
2
Toss the pressed tofu cubes with the soy sauce and sesame oil.
3
Spread them out on the tray and bake for 25 minutes, turning once, until crisp on the outside.
4
Eat warm or cold, with the sriracha for dipping.

Make-aheadPortableHigh-proteinLow-carb