Berry & Chia Seed Pot
Chia soaked overnight in coconut milk until it sets, layered with raspberries and strawberries and topped with sunflower seeds. Made the night before and eaten cold.
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- Prep
- 10 min
- Serves
- 1 person
Nutrition per serving
Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.
Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.
Ingredients (5)
- Chia seeds35 g
- Unsweetened coconut milk200 g
- Raspberries80 g
- Strawberries80 g
- Sunflower seeds20 g
Method
- 1
Stir the chia seeds into the coconut milk in a jar or bowl until nothing is clumped.
- 2
Cover and refrigerate overnight, or for at least four hours, until it has set to a soft pudding.
- 3
Stir once to loosen, then layer half the raspberries and strawberries through it.
- 4
Top with the remaining berries and the sunflower seeds, and eat cold.