Berry chia jam toast
Quick mashed-berry chia jam on toasted whole-wheat bread — a fruit-forward snack with no refined sugar.
SnackAmericanVegetarianEasyNutri-Score A
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- Prep
- 8 min
- Cook
- 2 min
- Serves
- 2 people
Nutrition per serving
222kcal per serving
Protein10 g
Carbs38 g
Fat4 g
Fiber7 g · 25% of 28 g daily
Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.
Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.
Ingredients (4)
- Whole-wheat bread4 slices · 128 g
- Strawberries120 g
- Chia seeds12 g
- Honey10 g
Method
- 1
Mash the strawberries with the honey and stir in the chia seeds.
- 2
Let the mixture sit 5 minutes until it thickens to a jam.
- 3
Toast the bread and spread the chia jam over the top.
QuickPortableHigh-fiberLow-carb