Condiment foods
A condiment is used in small amounts, but a few tablespoons of the wrong one can carry more calories than the meal it's added to. Check the per-100 g figure against how much you actually use.
17 foods
- Apple cider vinegar22 kcalper 100 g
0 g
Protein
1 g
Carbs
0 g
Fat
0 g
Fiber
- Balsamic vinegar88 kcalper 100 g
1 g
Protein
17 g
Carbs
0 g
Fat
0 g
Fiber
- Harissa70 kcalper 100 g
3 g
Protein
6 g
Carbs
4 g
Fat
2 g
Fiber
- Harissa paste74 kcalper 100 g
2 g
Protein
10 g
Carbs
4 g
Fat
3 g
Fiber
- Mayonnaise680 kcalper 100 g
1 g
Protein
1 g
Carbs
75 g
Fat
0 g
Fiber
- Mustard66 kcalper 100 g
4 g
Protein
5 g
Carbs
4 g
Fat
3 g
Fiber
- Pesto418 kcalper 100 g
8 g
Protein
5 g
Carbs
41 g
Fat
2 g
Fiber
- Pickled cucumbers12 kcalper 100 g
1 g
Protein
2 g
Carbs
0 g
Fat
1 g
Fiber
- Pickled turnips22 kcalper 100 g
1 g
Protein
5 g
Carbs
0 g
Fat
2 g
Fiber
- Pomegranate molasses250 kcalper 100 g
0 g
Protein
62 g
Carbs
0 g
Fat
1 g
Fiber
- Salsa36 kcalper 100 g
2 g
Protein
7 g
Carbs
0 g
Fat
2 g
Fiber
- Salt0 kcalper 100 g
0 g
Protein
0 g
Carbs
0 g
Fat
0 g
Fiber
- Soy sauce53 kcalper 100 g
8 g
Protein
5 g
Carbs
0 g
Fat
1 g
Fiber
- Sriracha93 kcalper 100 g
2 g
Protein
19 g
Carbs
1 g
Fat
2 g
Fiber
- Tahini595 kcalper 100 g
17 g
Protein
21 g
Carbs
54 g
Fat
9 g
Fiber
- Tomato sauce35 kcalper 100 g
1 g
Protein
8 g
Carbs
0 g
Fat
2 g
Fiber
- Vegan garlic sauce430 kcalper 100 g
1 g
Protein
7 g
Carbs
45 g
Fat
1 g
Fiber