Chicken Pesto Pasta
Quick mediterranean lunch — pasta tossed in pesto with grilled chicken and cherry tomatoes.
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- Prep
- 5 min
- Cook
- 15 min
- Serves
- 1 person
Nutrition per serving
Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.
Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.
Ingredients (5)
- Pasta150 g
- Chicken breast150 g
- Pesto25 g
- Cherry tomatoes80 g
- Olive oil5 g
Method
- 1
Season the chicken with salt, pepper and a drizzle of olive oil; grill ~5 minutes per side until cooked through.
- 2
While the chicken rests, cook the pasta to package directions and reserve a tablespoon of pasta water.
- 3
Toss the drained pasta with the pesto and a splash of pasta water to loosen.
- 4
Slice the chicken, fold through the pasta with the cherry tomatoes, and serve.