Pita & Hummus
Levantine snack staple — warm pita bread cut into wedges, served with creamy hummus and a drizzle of olive oil.
SnackLevantineVeganEasyNutri-Score B–D
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- Prep
- 3 min
- Cook
- 2 min
- Serves
- 1 person
Nutrition per serving
342kcal per serving
Protein12 g
Carbs45 g
Fat13 g
Fiber6 g · 21% of 28 g daily
Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.
Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.
Ingredients (3)
- Pita bread60 g
- Hummus80 g
- Olive oil5 g
Method
- 1
Warm the pita in a dry pan or under a low grill for 1–2 minutes per side.
- 2
Cut into 6 wedges.
- 3
Spoon the hummus into a small dish, drizzle with olive oil and a pinch of paprika, and serve with the pita wedges.
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