Caprese Salad
The classic Italian trio — fresh mozzarella, ripe tomato and basil, finished with olive oil and balsamic.
SnackItalianVegetarianEasyNutri-Score B
Add to my week
Build a free week around it — no account needed until you save.
- Prep
- 10 min
- Serves
- 1 person
Nutrition per serving
368kcal per serving
Protein24 g
Carbs10 g
Fat26 g
Fiber2 g · 7% of 28 g daily
Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.
Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.
Ingredients (5)
- Fresh mozzarella80 g
- Tomato150 g
- Fresh basil8 g
- Olive oil12 g
- Balsamic vinegar10 g
Method
- 1
Alternate slices of tomato and mozzarella on a plate.
- 2
Tuck whole basil leaves between the slices.
- 3
Drizzle with olive oil and balsamic vinegar.
- 4
Season with salt and pepper and serve at room temperature.
QuickNo-cookHigh-proteinLow-carb