Baked pasta with tomato & mozzarella
A big tray of pasta baked in tomato sauce under melting mozzarella — the definitive family freezer dinner.
Build a free week around it — no account needed until you save.
- Prep
- 15 min
- Cook
- 30 min
- Serves
- 5 people
Nutrition per serving
Share of this meal’s energy Daily protein, carb and fat targets aren’t set, so these are shown as this meal’s own split. Fiber is part of carbs, so its bar is measured against the standard 28 g daily value instead.
Calculated from each ingredient's nutrition per 100 g and the grams used, then divided by the servings.
Ingredients (6)
- Pasta500 g
- Tomato sauce400 g
- Mozzarella150 g
- Onion130 g
- Garlic4 cloves · 12 g
- Olive oil25 g
Method
- 1
Soften the onion and garlic in the oil and stir into the tomato sauce with dried herbs.
- 2
Toss the cooked pasta through the sauce until well coated.
- 3
Tip into a baking dish and cover with the grated mozzarella.
- 4
Bake at 200°C for 20–25 minutes until bubbling and golden.
- 5
Cool before freezing; reheat covered until piping hot.