Radish
Radish is a vegetable food — 16 kcal per 100 g, with 0.7 g protein, 3.4 g carbs and 0.1 g fat.
Calories & macros (per 100 g)
- Calories
- 16 kcal
- Protein
- 0.7 g
- Carbs
- 3.4 g
- Fat
- 0.1 g
- Fiber
- 1.6 g
Micronutrients
- Vitamin D
- 0 ug(0% DV)
- Calcium
- 25 mg(2% DV)
- Iron
- 0.34 mg(2% DV)
- Potassium
- 233 mg(5% DV)
- Magnesium
- 10 mg(2% DV)
- Zinc
- 0.28 mg(3% DV)
- Selenium
- 0.6 ug(1% DV)
- Vitamin C
- 14.8 mg(16% DV)
- Vitamin A
- 0 ug(0% DV)
- Vitamin B6
- 0.071 mg(4% DV)
- Vitamin B12
- 0 ug(0% DV)
- Folate
- 25 ug(6% DV)
- Thiamin
- 0.012 mg(1% DV)
- Riboflavin
- 0.039 mg(3% DV)
- Niacin
- 0.254 mg(2% DV)
- Vitamin E
- 0 mg(0% DV)
- Vitamin K
- 1.3 ug(1% DV)
- Total sugars
- 1.86 g
- Cholesterol
- 0 mg(0% DV)
Recipes using Radish
No recipes in our library use this food yet.
Nutrition figures are calculated from USDA FoodData Central records where available, cross-checked and maintained by our team.
These figures are a reference for planning, not medical advice. Check with a qualified professional before making major changes to your diet, especially with an injury or an existing health condition.