Persimmon
Persimmon is a fruit food — 70 kcal per 100 g, with 0.6 g protein, 18.6 g carbs and 0.2 g fat.
Calories & macros (per 100 g)
- Calories
- 70 kcal
- Protein
- 0.6 g
- Carbs
- 18.6 g
- Fat
- 0.2 g
- Fiber
- 3.6 g
Micronutrients
- Vitamin D
- 0 ug(0% DV)
- Calcium
- 8 mg(1% DV)
- Iron
- 0.15 mg(1% DV)
- Potassium
- 161 mg(3% DV)
- Magnesium
- 9 mg(2% DV)
- Zinc
- 0.11 mg(1% DV)
- Selenium
- 0.6 ug(1% DV)
- Vitamin C
- 7.5 mg(8% DV)
- Vitamin A
- 81 ug(9% DV)
- Vitamin B6
- 0.1 mg(6% DV)
- Vitamin B12
- 0 ug(0% DV)
- Folate
- 8 ug(2% DV)
- Thiamin
- 0.03 mg(3% DV)
- Riboflavin
- 0.02 mg(2% DV)
- Niacin
- 0.1 mg(1% DV)
- Vitamin E
- 0.73 mg(5% DV)
- Vitamin K
- 2.6 ug(2% DV)
- Total sugars
- 12.53 g
- Cholesterol
- 0 mg(0% DV)
Recipes using Persimmon
No recipes in our library use this food yet.
Nutrition figures are calculated from USDA FoodData Central records where available, cross-checked and maintained by our team.
These figures are a reference for planning, not medical advice. Check with a qualified professional before making major changes to your diet, especially with an injury or an existing health condition.